Culinary  Tour

During this tour we will guide you to the Torvehallerne. Here you will find over 60 stands selling everything from fresh fish and meet the gourmet chocolate, exotic spices as well as small places where you an have a quick bite to eat. When you are in Denmark you must try a traditional danish open faced sandwich called "smørredbrød". It is a slice of rye bread with butter and variety of differents topping - liver patè, beetroot and bacon, roastbeef, pickles or the famous frikadelle. We will also pass by the oldest bakery LA GLACE, where you will have the chance to taste a real danish "Lagkage". The bakery was estabilished in 1870 and is one of the best places for having a cup of coffee and a piece of cake. During the tour we will visit the cosy Royal Smushi Cafè. You will be able to get a special experience, seating in the Ant chair designed by Arne Jacobsen and your lunch or coffee will be served on Royal Copenhagen porcelain.